Cajun Steak Tacos

Serves 2

Ingredients

1tbsp of cajun spices

1tsp olive oil

2 wholemeal tortillas/wraps or 4 small ones

200g of sirloin steak **To make this veggie use Quorn strips or even some halloumi cheese cut into strips.

1tsp olive oil

1 onion sliced

1 red pepper sliced

1 yellow pepper sliced

half a tin of kidney beans drained and rinsed

2 handfuls of shredded iceberg lettuce

2tbsp fresh coriander chopped

2tbsp philly light

Method

1. preheat the oven to 200c. brush the wraps/tortillas with the oil. Scrunch 2 pieces of tin foil into cylinder shape and fold the tortillas/wraps around the foil, to make a taco shape/bowl. Lay them on a baking tray and bake for 8-10 mins, keep an eye on them so they don’t burn!
2. Rub the cajun spices into the steak, add the other tsp oil to a non stick frying pan and cook the steak until ready, 1-2 mins on each side or longer depending on how you like it. Remove from pan and set aside, add the peppers and onions to the same pan and cook for 5-6 mins, add the steak back in and add the kidney beans and cook for 2 mins.
3. To serve divide the lettuce between the crispy tortilla/wrap, add the beef and pepper mixture and top with the philly and coriander and eat!