Asian Style Pulled Chicken Salad

Asian Style Pulled Chicken Salad

Asian Pulled Chicken Salad

Serves 4


1 medium whole roasted ready to eat roast chicken – skin taken off and discarded and all meat shredded from the bone.

4 carrots grated or made into strands using julienne peeler or spiraliser

5 spring onions finely sliced on the diagonal

2 red chillies deseeded and thinly sliced

small bunch of coriander roughly chopped

half a red cabbage finely sliced

1 mango peeled and thinly sliced

1 small tin sweetcorn drained


5tbsp soy sauce

1tsp honey

1.5tbsp white or rice wine vinegar

2tsp peanut butter

1tsp sesame oil


  1. Put the dressing ingredients in a bowl and mix well.
  2. Put all the other ingredients in a large bowl and mix, pour over the dressing and mix well. Divide into 4 and serve.

Comment (1)

  1. Marion

    Sounds sooooo yummy!

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