Asian Pulled Chicken Salad
1 medium whole roasted ready to eat roast chicken – skin taken off and discarded and all meat shredded from the bone.
4 carrots grated or made into strands using julienne peeler or spiraliser
5 spring onions finely sliced on the diagonal
2 red chillies deseeded and thinly sliced
small bunch of coriander roughly chopped
half a red cabbage finely sliced
1 mango peeled and thinly sliced
1 small tin sweetcorn drained
5tbsp soy sauce
1.5tbsp white or rice wine vinegar
2tsp peanut butter
1tsp sesame oil
- Put the dressing ingredients in a bowl and mix well.
- Put all the other ingredients in a large bowl and mix, pour over the dressing and mix well. Divide into 4 and serve.