Lamb Kofta and Greek Salad
One of my most fave dishes, so so tasty, i’d happily munch through a bowl of the greek salad on its own! But when teamed with the lamb it just all works so well.
I don’t normally have the pitta as everything else is so tasty, but if you are training/running or lead an active lifestyle then add the pitta in.
Lamb Kofta and Greek Salad
Serves 2
Ingredients
250g Minced lamb
small bunch parsley washed and chopped
quarter tsp cinnamon
quarter tsp mixed all spice
1 garlic clove – crushed
1 green pepper chopped
1 yellow pepper chopped
4-5 tomatoes chopped
200g of light feta cheese – I used Apetina Light – chopped into small squares
half a cucumber chopped
15 olives chopped
half tsp oregano
1tsp olive oil
2-3tbsp white wine vinegar
Wholemeal pittas to serve
Method
- Preheat oven to 200 degrees C
- Mix the lamb with the parsley, spices and garlic and make into 10 small sausage shapes, lay onto a wire rack over a baking tray and put in the oven for 20 minutes, turning halfway.
- Meanwhile add the peppers, tomatoes, cucumber, olives, feta oregano, oil and vinegar to a large bowl and mix well.
- Warm the pittas through and serve with the lamb koftas and the greek salad.